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Fresh Recipes

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Whole food ingredients, slow-cooked for nutrition and flavor and frozen for freshness.

Baked Recipes

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Real meat and veggies, gently baked in small batches for crunch and convenience.

Dr. Margrey is a Clinical Nutrition Resident and Hill’s Nutrition Fellow at the University of Tennessee College of Veterinary Medicine (UTCVM). After graduating from the Virginia-Maryland College of Veterinary Medicine in 2021, he went on to complete an internship year divided between a rotating internship and a Community Practice internship in Cary, NC and the UTCVM, respectively. Following his residency training, Dr. Margrey hopes to pursue his interest in clinical medicine by serving as a clinical nutritionist in private practice.


Posts by Chris Margrey, DVM


How to Tell If Your Dog is Overweight

Identifying if your dog is overweight is an essential skill for a pet parent to master; however, it’s not always the easiest thing to do. Weight gain can happen slowly over several years and can …